Headlines

• ELL Recommends Steps to Take Following an Allergic Reaction from a Food Product
  Reporting an allergic reaction that presumably occurred as a result of a mislabeled food product is very important. Several resources are available that track this type of informa...
• ELL Manages Critical Mislabeling Information that Guides Consumers Away from Potentially “Unsafe” Food Purchases
  Mislabeled allergen ingredient reports are solicited, maintained and disseminated to US consumers to aid purchasing decisions instead of waiting for the small percentage of volunta...
• Nationwide “CALL-OUT” Inviting Candidates to Register for Consideration in the ELL Consultant Network
  ELL moves forward with its effort to build and manage a network of resources to provide nationwide education and training to better protect severely allergenic children. View the p...
• FDA Reviews Food Labeling for Allergies
  08-Aug-2008 – The Food and Drug Administration (FDA) is calling on the food industry and other interested parties to have their say on the use of advisory labeling of allerge...
• Clear Labels Pushed for Food Allergens
  AP – Regulators debate setting standards for what ingredient lists should say. It’s one of the biggest frustrations with food allergies: The hodgepodge of warnings that...

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