ELL, Inc. 2008
www.ellfoundation.org
ELL supports the rights of every child to eat safe foods, to learn in safe environments and to live safer with food allergies and anaphylaxis!
Online Training
Register For Online Training Today!
Each online session includes a narrated training module with comprehensive information covering the following:
- A medical review of food allergies presented by Lee Sonin, M.D., Specialist in Allergy & Immunology
- Understanding food allergies, recognizing signs and symptoms, and leading hypotheses supporting the dramatic rise in childhood diagnoses
- Primary risk areas to food allergic children within the respective environment and guidelines to minimize risks of an allergic reaction at each area
- Review of optional protocols and procedures to incorporate into a food allergy safety plan
- Tools for creating a safer environment for food allergic children, including the Risk Assessment Worksheet
Food Allergy Safety at School
Food Allergy Safety in a School Cafeteria
Child Care Directors and Personnel
Camp Directors and Counselors
Hospital Administrators and Medical Personnel
Allergists, Pediatricians and Nurses
Families
