ELL, Inc. 2008
www.ellfoundation.org
ELL supports the rights of every child to eat safe foods, to learn in safe environments and to live safer with food allergies and anaphylaxis!
Clear Labels Pushed for Food Allergens
AP – Regulators debate setting standards for what ingredient lists should say.
It’s one of the biggest frustrations with food allergies: The hodgepodge of warnings that a food might accidentally contain the wrong ingredient.
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